Culinary Agents is working with the team at OyBar to connect them with talented hospitality professionals.
OyBar - Now Hiring: Line Cook
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OyBar in Studio City’s is looking for experienced cooks to join our team! Recently named to Eater's 38 Essential Los Angeles Restaurants, OyBar features modern bar/bistro food served in a 1970s vintage neighborhood bar. Our food is rooted in Jewish-American traditions and inspired by the cultural and culinary diversity of Los Angeles. Loved by Infatuation, the LA Times, Eater, and more - OyBar is an innovative and welcoming environment for staff and patrons alike. This is a lively, supportive, fun, fast-paced kitchen where someone with a collaborative spirit, passionate creativity, and a can-do attitude will thrive. This position is for dinner service and hours generally run from 2PM-11PM with appropriate breaks. Opportunities for growth and expansion are definitely a part of the plan. Pay rate based on confirmed experience/skills.Who you are: Punctual, thrives under pressure, full availability, reliable transportation to work. Main focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking instructions, etc. according to local Health Department standards.Job Duties include some or all of the below:Grill/Griddle/Sauté stations.Executing menu items as directed by Chef / Sous ChefsFollowing food safety protocolsDaily food prep and recipe maintenanceQuality ControlShowing up on time to scheduled shiftsPrepping, Setting up and Breaking downCleaning station and kitchenSupporting others on your team as needed.Maintaining and promoting a healthy, safe, respectful, positive work environmentQUALIFICATIONS:Professional culinary experience (at least 2 years experience in a high-volume kitchen preferred but not required)Comfort working a wide range of stationsGood team playerOrganizedReliableAbility to multitask, and prioritize in fast-paced kitchen/service environmentExcellent communication skillsAttention to detailFood safety, allergen knowledgeTime management skillsKnowledge of California Health and Safety StandardsPHYSICAL REQUIREMENTS:Must be able to stand and exert well-paced mobility for up to 10 hoursMay be required to lift containers of food or drinks up to 50 poundsMust be able to bend, stoop, squat, and stretch to fulfill cleaning and other tasksFull Vaccination against COVID-19Part time orfull time positions possible.Compensation: $20.00/hr or more + tips (depending on experience and responsibilities taken). Employee meals and discounts. Healthcare benefits possible.
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